Product Overview
Convection Oven
- Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.
8 Dual-Stacked Sealed Burners
- The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting.
Spark Ignition System
- Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it.
Continuous Cast-Iron Grates
- Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Infrared Broiler
- This powerful 18,000 Btu infrared broiler generates much higher temperatures and heats up faster than other types of heat.
Secondary Oven
- Useful for quick preheats of smaller meals, or extra capacity for large family meals.