Don't buy a Sub-Zero for name recognition and resale, buy it for 2-compressor performance, air scrubber, vacuum seal, and water purifier all maintaining food fresher, and longer. I really like these guys.
For over 60 years, Sub-Zero is a family owned Madison, Wisconsin company successfully competing against the largest companies in the world.
Sub-Zero bought Wolf 15 years ago and revolutionized cooking with the double convection technology and great simmer capability on each burner. The new M series ovens now have much more intuitive control panels as well as a blower convection instead of fans.
Sub-Zero still outperforms every other product on the market and is still the standard for our industry.
Their new wall ovens have similar functionality as the Miele with new convection blower technology. Strengths: Best refrigerator, great cooking
How much for a Sub-Zero/Wolf kitchen? $24,000-$28,000
The 27" Integrated Wine Storage with Refrigerator Drawers will be the best addition to your kitchen. The two independent temperature zones hold reds and whites at proper serving temperature. The wine cooler features 78 Bottle Capacity, UV-Resistant Glass Door, and ..
The 48" Built In Side by Side PRO 48 Refrigerator from Sub-Zero will be the best addition to your kitchen. With the dual refrigeration, fresh foods will get the humidity and chilly climate that they need while the frozen foods receive the cold dry air to last longe..
Sub-Zero 42" Stainless Steel with Tubular Handles Built-In Side-By-Side Refrigerator - BI-42SD/S/TH
Wrinkled fruit, wilted lettuce. You’ve seen your share of past due, even spoiled food in the refrigerator. Well, it doesn’t have to be that way &ndash..
CE365TS 36" transitional electric cooktop features a true simmer setting in all of the elements that hold sauces and stews below the boiling point. The model comes with a stainless steel trim for a sleek look. With the ceran glass-ceramic surface, the cooktop is re..
This 30" M Series Professional built-in double oven has a 5.1 cu. ft. capacity that uses the Duel VertiCross system, an advance convection system that delivers the most consistent cooking by quickly saturating the oven cavity with consistent heat across all racks. ..