Sub-Zero/WOLF
Don't buy a Sub-Zero for name recognition and resale, buy it for 2-compressor performance, air scrubber, vacuum seal, and water purifier all maintaining food fresher, and longer. I really like these guys.
For over 60 years, Sub-Zero is a family owned Madison, Wisconsin company successfully competing against the largest companies in the world.
Sub-Zero bought Wolf 15 years ago and revolutionized cooking with the double convection technology and great simmer capability on each burner. The new M series ovens now have much more intuitive control panels as well as a blower convection instead of fans.
Sub-Zero still outperforms every other product on the market and is still the standard for our industry.
- Their new wall ovens have similar functionality as the Miele with new convection blower technology. Strengths: Best refrigerator, great cooking
- How much for a Sub-Zero/Wolf kitchen? $24,000-$28,000
Product Overview
Sub-Zero 42" Stainless Steel with Tubular Handles Built-In Side-By-Side Refrigerator - BI-42SD/S/TH
Wrinkled fruit, wilted lettuce. You’ve seen your share of past due, even spoiled food in the refrigerator. Well, it doesn’t have to be that way &ndash..
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Product Overview
CE365TS 36" transitional electric cooktop features a true simmer setting in all of the elements that hold sauces and stews below the boiling point. The model comes with a stainless steel trim for a sleek look. With the ceran glass-ceramic surface, the cooktop is re..
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Product Overview
This 30" M Series Professional built-in double oven has a 5.1 cu. ft. capacity that uses the Duel VertiCross system, an advance convection system that delivers the most consistent cooking by quickly saturating the oven cavity with consistent heat across all racks. ..
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