Don't buy a Sub-Zero for name recognition and resale, buy it for 2-compressor performance, air scrubber, vacuum seal, and water purifier all maintaining food fresher, and longer. I really like these guys.
For over 60 years, Sub-Zero is a family owned Madison, Wisconsin company successfully competing against the largest companies in the world.
Sub-Zero bought Wolf 15 years ago and revolutionized cooking with the double convection technology and great simmer capability on each burner. The new M series ovens now have much more intuitive control panels as well as a blower convection instead of fans.
Sub-Zero still outperforms every other product on the market and is still the standard for our industry.
Their new wall ovens have similar functionality as the Miele with new convection blower technology. Strengths: Best refrigerator, great cooking
How much for a Sub-Zero/Wolf kitchen? $24,000-$28,000
Sub-Zero 42" Stainless Steel with Tubular Handles Built-In Side-By-Side Refrigerator - BI-42SD/S/TH
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