This Viking 7 Series Professional built-in French-Door single oven offers an extra-large 4.7 cu. ft. oven capacity, 11 high performance cooking modes, Vari-Speed Dual Flow convection system, Gourmet-Glo glass enclosed infrared broiler, Rapid Ready preheat for super fast preheating and 6 porcelain-coated rack positions with 3 racks. Illuminated by 3 halogen lights, you have excellent visibility, and also featuring meat probe, 24 hour delay baking, steam cleaning and easy operation for a delightful experience.
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element
TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.provides finer temperature control and makes oven clean up easy.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Commercial-Type Cooking Power
Easy Operation and Cleanup
|Appliance Series||7 Series|
|Appliance Type||Single Wall Oven|
|Capacity (cu ft)||4.7|
|Gas or Electric||Electric|