Product Overview
The Viking Professional 5 Series 30" gas range offers an updaed style for your kitchen and exceptional features for your cooking requirements. The Pro Sealed Burner provides precision control of 15,000 BTU cooking power. Inside the oven, the combination of 30,000 BTU u-shaped burner adn GourmetClo infrared broiler provides unrivaled power for any need that arises.
Features:
VariSimmer Setting
- The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH Pro Sealed Burner System
- Cook like a pro with up to 15,000 BTUs (12,500 for Liquid Propane) and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
- Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
- The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow Convection Baffle
- Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Six Functions
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
Easy Operation and Cleanup
- One-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Other Features
- Heavy duty metal knobs with stainless steel finish shipped standard
- Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Burner caps are easily removable for quick cleaning
- Front serviceable oven electronic control board
Warranty
- 2 Year full complate product
- 90 day full on cosmetic parts such as glass, painted items and decorative items
- 5 year limited gas burners