Product Overview
This 36 in. gas cooktop includes Downdraft, an integrated ventilation system that doesn't require a separate hood. The cooktop features a 17K BTU professional burner to achieve both high heat needed for searing and low simmer settings. The 5K BTU EVEN-HEAT Simmer Burner enables precise simmering and melting while the 300 CFM exhaust rating means the venting can handle it all.
- 17K BTU Professional Burner provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering
- 3-Speed Fan Control can be precisely matched to cooking needs, effectively removing steam, grease and odors from the air
- 5K BTU even-heat simmer Burner a diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting
- 15K BTU Professional Burner reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat
- Full-Width Cast-Iron Grates enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface
- LP Conversion Kit Included allows you to convert the cooktop so it can be used with LP gas
- Downdraft Ventilation integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately
- Stainless Steel knobs enhance the look of the cooktop surface with sturdy construction that adds to their premium feel
- Electronic Ignition and Automatic re-Ignition lights burners with an electric spark instead of a pilot light. For more reliable performance, burners are relit if the flame is blown out
- Convertible to Duct-Free ventilation allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations
- 300 CFM Exhaust Rating handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying
- Melt Cap Melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat
- Lights burners with an electric spark instead of a pilot light. For more reliable performance, burners are lit if the flame is blown out