Equipped with a digital temperature probe, the Dacor-RNWO230PS Heritage Renaissance 30" Stainless Steel Electric Double Wall Oven with Pro Style Handles - Convection model switches into an Automatic Hold mode after food becomes hot enough. It also has an eight-pass radiant, ribbon-style heating element that works well for broiling foods. A reverse airflow cooling system built into the door keeps the exterior surface from getting too hot to touch safely. There is also a steam-cleaning mode that removes residue without chemicals.
pull the door softly closed to prevent slamming
GreenClean Steam Cleaning Technoloy
GreenClean steam cleaning technology takes the chore out of cleaning. This feature cleans light build-up in 30 minutes without the use of high heat or harsh chemicals.
ELECTRONIC CONTROL PANEL
with Glass Touch controls and innovative control functions.
4.8 CUBIC FEET OVEN CELL CAPACITY
(30" models - 4.5 cubic feet/27" models)to accommodate large dishes and meals.
HIDDEN BAKE ELEMENT
for easy clean up.
RAPIDHEAT BROIL ELEMENT (3500W)
uses an 8-pass radiant ribbon element to broil food quickly and evenly.
JET BLACK PORCELAIN OVEN CELL
won't discolor with frequent use.
and 1 Chrome rack in each oven cell. GlideRacks fully extend out of the oven using a smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. GlideRacks and Chrome racks are equipped with a convenient handle in front for a secure grasp.
DEHYDRATE AND PROOF
settings for more advanced culinary enthusiasts.
REVERSE AIR FLOW COOLING SYSTEM
keeps oven door temperature comfortable to touch.
in each oven cell.
switches oven into a keep warm mode when desired cook time is complete so you won't overcook your food.
DIGITAL TEMPERATURE PROBE
connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers.
EXCLUSIVE FOUR-PART PURE CONVECTION SYSTEM
(in each oven cell) with fan, convection heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
6 COOKING MODES
(in each oven): Pure Convection, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
|Appliance Type||Double Wall Oven|
|Capacity (cu ft)||9.6|
|Gas or Electric||Electric|