Product Overview
Design for precision cooking, with a powerful sealed burner system and a delicate VariSimmer setting to 15000 BTUs in all burners. This Viking Professional 5 series custom dual fuel range offers a 5.6 cu. ft. capacity oven with quickest preheat times. The additional features will help in the preparation and perfecting of challenging recipes.
Features:
VSH (VariSimmer-to-high) Pro Sealed Burner System
- TruPowerPlus 18,500 BTU front right burner with all other burners at 15,000 BTU and with VariSimmer Setting for all burners.
SureSpark™ Ignition System
- The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Vari-Speed Dual Flow™ Convection System
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Gourmet-Glo™ Glass-Enclosed Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Rapid Ready™ Preheat
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Other Commercial Type Cooking Features
- Oven have six porcelain-coated rack supports and come standard with one TruGlide™ Full Extension Oven Rack and two standard oven racks in each large oven
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
Easy Operation and Cleanup
- One-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element make for easy cleanup of oven cavity