Sub-Zero/WOLF

Don't buy a Sub-Zero for name recognition and resale, buy it for 2-compressor performance, air scrubber, vacuum seal, and water purifier all maintaining food fresher, and longer. I really like these guys.

For over 60 years, Sub-Zero is a family owned Madison, Wisconsin company successfully competing against the largest companies in the world.

Sub-Zero bought Wolf 15 years ago and revolutionized cooking with the double convection technology and great simmer capability on each burner. The new M series ovens now have much more intuitive control panels as well as a blower convection instead of fans.

Sub-Zero still outperforms every other product on the market and is still the standard for our industry.

• Their new wall ovens have similar functionality as the Miele with new convection blower technology. Strengths: Best refrigerator, great cooking
• How much for a Sub-Zero/Wolf kitchen? $24,000-$28,000