Product Overview
This 36 in. KitchenAid Architect Series II 5 element induction cooktop combines precision and speed. Electromagnetic induction technology directly heats the pan while keeping the cooktop surface cool to the touch. Twelve power levels give you the power to rapidly bring water to a boil and sear scallops to perfection. A bridge function (on left side and right side elements) lets you combine the power of two elements into one large cooking zone for specialty cookware such as a griddle or oval pan.
- Cooktop features one 12 in. Dual 4800/2800-watt element plus four 7 in. 2500-watt elements with bridge. Each element has Simmer, Melt, Keep Warm and Performance Boost for optimal cooking results
- Touch-activated controls integrate seamlessly into the surface and include a slider for heat-level selection
- 4800/2500-watt dual element offers two element sizes in one space to accommodate a variety of pan sizes
- Bridge function provides the flexibility to convert two cooking zones into one large cooking zone for even cooking when using specialty cookware or a griddle
- Smooth ceramic-glass surface allows for effortless cleanup
- Control Lock helps prevent unintended use
- Hot Surface indicator. An "H" will appear in the surface cooking area display as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off
- Simmer Function automatically selects a low power level to help maintain a constant simmer without boiling over
- 12 heat level settings to handle everything from searing to sautéing
- Performance Boost allows you to exceed the maximum heat-level setting for up to 10 minutes--perfect for rapid boiling
- Melt and Hold uses low power levels for melting delicate ingredients or keeping cooked food warm without scorching
- Use the cooking timer to set times up to 90 minutes. The timer is independent of any other control settings and can be used only on one cooking zone at a time
- Limited 1-year, limited 5-year parts only warranty on select component parts
- Induction cooktops require that you use cookware with magnetic properties. If a magnet sticks to the bottom of a pan, the cookware is compatible